Pickles & olives

Pickles of delicious vegetables, greens and tasty olives.

Greece is famous for its olives and the unique vegetables. Since ancient times was known food preservation in sea salt, vinegar and olive oil. This way could be maintained for a long time and be consumed after several months. The artichoke, the sea fennel, capers, cabbage and olives are j...

Pickles of delicious vegetables, greens and tasty olives.

Greece is famous for its olives and the unique vegetables. Since ancient times was known food preservation in sea salt, vinegar and olive oil. This way could be maintained for a long time and be consumed after several months. The artichoke, the sea fennel, capers, cabbage and olives are just some of the many foods that are delicious pickled.

There are 8 products.

Showing 1 - 8 of 8 items
  • The olives have been the most popular nutritional element of the Greek rural populations diet together with olive oil based dishes. Today the olive is gaining recognition as an integral part of the Mediterranean diet without losing its modesty. Taste our dry salt-cured black olives as an appetizer with gruyere cheese, tomatoes and Cretan barley rusk.

    The olives have been the most popular nutritional element of the Greek rural populations diet together with olive oil based dishes. Today the  

    Our Price: $8.20
    In Stock
  • Wild sea fennel [samphire or kritamon in Greek] is a herb found on the golden Greek seashores particularly in rock cavities with little sand and withstanding the fury of the pounding winds and rain and fed by the salt of the sea. Try this delicious herb from Ikaria island as a flavoring in your salads and you will be enthused by the diversity of its taste.

    Wild sea fennel [samphire or kritamon in Greek] is a herb found on the golden Greek seashores particularly in rock cavities with little sand  

    Our Price: $14.20
    In Stock
  • This wild caper from Santorini is a small unyielding plant which against all environmental odds grows on rocky land next to the sea. Greece, thanks to its sunny summers and the quality of its soil it is the ideal place for the plant to grow. With its unique aroma and picantic taste it goes well with a Greek salad and with sophisticated dishes in expensive gourmet restaurants.

    This wild caper from Santorini is a small unyielding plant which against all environmental odds grows on rocky land next to the sea. Greece,  

    Our Price: $14.40
    In Stock
  • The tiny thorny wild artichoke is a rare and very select vegetable. Its fine taste makes an excellent hors d’oeuvre and its tender texture gives a good taste to the palate. The wild artichoke is one more example of the very many irreplaceable products of Cretan nature and it is not a coincidence that it is called the “Queen of Vegetables”.

    The tiny thorny wild artichoke is a rare and very select vegetable. Its fine taste makes an excellent hors d’oeuvre and its tender texture  

    Our Price: $8.80
    In Stock
  • Common Brighteyes [Reichardia picroides], Galatsida in Greek, is a wild edible weed which owes its name to the milky liquid it contains and which is secreted from the tubers and from the leaves as soon as they are cut. Galatsida is pickled in the traditional homemade way and is a refined delicacy.

    Common Brighteyes [Reichardia picroides], Galatsida in Greek, is a wild edible weed which owes its name to the milky liquid it contains and  

    Our Price: $8.50
    In Stock
  • The caper leaves are tender flowers and leaves harvested from the caper plant which grows on the most infertile and wild areas of the Cyclades islands.There are pickled the traditional way with pure vinegar and salt. They complement perfectly with salads especially tomato salad which is completely transformed by their spicy taste.

    The caper leaves are tender flowers and leaves harvested from the caper plant which grows on the most infertile and wild areas of the Cyclades  

    Our Price: $15.20
    In Stock
  • The tsitsiravla is the tender shoot of the terebinth tree [Pistasia Terebinthus] which resembles the wild pistachio tree and grows on the Greek mountains. It has a spicy taste with a particular aroma which resembles the caper. The pickled tsitsiravla go well with ouzo or tsipouro titbits and may add a different note of delicious taste to tomato and potato salads.

    The tsitsiravla is the tender shoot of the terebinth tree [Pistasia Terebinthus] which resembles the wild pistachio tree and grows on the  

    Our Price: $12.40
    In Stock
  • Whole black Kalamata olives marinated in extra virgin olive oil, red wine vinegar and wild oregano. The perfect, tasteful and healthy snack for you to enjoy any time of the day.

    Whole black Kalamata olives marinated in extra virgin olive oil, red wine vinegar and wild oregano. The perfect, tasteful and healthy snack  

    Our Price: $5.80
    In Stock
Showing 1 - 8 of 8 items