The ancient Greeks believed the gift of wheat, barley and other grains that came from Demeter, the goddess of fruitfulness, was the reason men did not live like wild animals. Greece has always been an agricultural country of peasants.
Even today in the small villages each family grows its own wheat, ...
The ancient Greeks believed the gift of wheat, barley and other grains that came from Demeter, the goddess of fruitfulness, was the reason men did not live like wild animals. Greece has always been an agricultural country of peasants.
Even today in the small villages each family grows its own wheat, corn, and barley. The wheat is ground into a flour from which egg noodles, trahana, and other pastas are made, as well as into flour for the basic staple of bread.
The grape molasses known as “petimezi” is a syrup made from the boiling of the must. Petimezi and honey are the two sweeteners that have been part of the Greek gastronomical tradition since the ancient times. We supply grape molasses from Samos island that with its exquisite taste, wonderful aroma and the many nutrients could replace sugar in baking, cooking, and beverages.
The grape molasses known as “petimezi” is a syrup made from the boiling of the must. Petimezi and honey are the two sweeteners that have been Read More....
Mastic gum is a unique treasure produced only in Greece in the southern part of Chios island and nowhere else in the world. On chewing the amber tears of mastic your breath is scented with this strange lightly smoked aroma which will leave an aftertaste of the fresh pine needle.
Mastic gum is a unique treasure produced only in Greece in the southern part of Chios island and nowhere else in the world. On chewing the Read More....
Organic tomato powder is an incredibly versatile ingredient. It has a flavor so rich and tomato-ey you won't believe it, until you taste it. Tomato powder is very useful in the off-season, when fresh tomatoes aren't very flavorful.
Organic tomato powder is an incredibly versatile ingredient. It has a flavor so rich and tomato-ey you won't believe it, until you taste it. Read More....
The Greek red Saffron, krokos or zafora, as it is called in the Greek language, is considered to be the king of spices. Its excellent quality places the Greek red Saffron in top position worldwide. Only a small quantity of red Saffron is enough to add to food in order to produce a wonderful taste and aroma.
The Greek red Saffron, krokos or zafora, as it is called in the Greek language, is considered to be the king of spices. Its excellent quality Read More....
Traditional wholemeal zea-flour with superior quality characteristics, excellent taste and very digestible. It is ideal for bread and baking as its content in fibers and proteins is almost double than ordinary flours. Natural and pure it is a variety of an ancient origin cereal and it has managed to keep up through past generations. Produced in Grevena by traditional methods.
Traditional wholemeal zea-flour with superior quality characteristics, excellent taste and very digestible. It is ideal for bread and baking Read More....
The vinegar we supply is made from red wine. It has a fruity aroma, velvety taste, and ruby color. It has been made in the traditional way, matured in wooden casks and is without preservatives or coloring. Add our vinegar to green salads, lentils and sauces and you will discover that it is something above an ordinary red vinegar.
The vinegar we supply is made from red wine. It has a fruity aroma, velvety taste, and ruby color. It has been made in the traditional way, Read More....