For some reason vegetables and fruits taste better in Greece than they do elsewhere. For thousands of years Greeks have sundried fruit and vegetables to preserve for leaner times. Dried vegetables and fruits retain most vitamins and minerals better than canning or freezing. They don’t lose f...
For some reason vegetables and fruits taste better in Greece than they do elsewhere. For thousands of years Greeks have sundried fruit and vegetables to preserve for leaner times. Dried vegetables and fruits retain most vitamins and minerals better than canning or freezing. They don’t lose fiber. And they don’t lose flavor.
Try our unique black Corinthian raisins and you will be surprised! Natural drying attains the preservation of the splendid aroma and the unique taste of the grapes. By this way, the raisin also retains all the nutrients that are beneficial for the human body. Does not contain preservatives or sulphates.
Try our unique black Corinthian raisins and you will be surprised! Natural drying attains the preservation of the splendid aroma and the Read More....
Forest of mount Pindos is rich in wild porchini mushrooms with excellent taste and nutritional value. Porchini mushrooms have great gastronomical value. In our product of dried mushrooms you will find one of excellent taste and unique aroma which will bring on your plate the primordial aroma of Greek nature.
Forest of mount Pindos is rich in wild porchini mushrooms with excellent taste and nutritional value. Porchini mushrooms have great Read More....
Prunes (or dry plums) have no fat at all. Instead they contain many nutrients and are very rich in iron. All this in combination with their excellent taste make them an ideal snack.
Prunes (or dry plums) have no fat at all. Instead they contain many nutrients and are very rich in iron. All this in combination with their Read More....
Inside the wisdom of Greek tradition where everything has its usefulness and nothing is thrown away, Greek housewives have discovered what to do with the grape leaves which full from the vines. So, every May they collect the most tender and smooth grape leaves which are the ones with the fewest neurals in order to use them in the preparation of the famous Greek dish “ntolmadakia”.
Inside the wisdom of Greek tradition where everything has its usefulness and nothing is thrown away, Greek housewives have discovered what to Read More....
Our Santorinian sundried tomato has captured all the perfume of the Greek summer. This superb small tomato comes from a local farm, and it's a gourmet choice for everyday in salads, plain with olive oil, or as an ingredient to favorite recipes like pasta, meat, etc. These unique sweet sundried tomatoes help you find many ways to make simple foods taste more special.
Our Santorinian sundried tomato has captured all the perfume of the Greek summer. This superb small tomato comes from a local farm, and it's a Read More....
The beauty of a ripe soft fig ready to fall on the ground from the branch of the tree is the hallmark of the Greek summer. Our dried figs are still made in the same way that have been made in Greece for centuries. The dried fig is the fruit of the summer and the delicacy of winter.
The beauty of a ripe soft fig ready to fall on the ground from the branch of the tree is the hallmark of the Greek summer. Our dried figs are Read More....